4. Searching for academic information

Prompt Example: 

1. Identify reliable scholarly articles, journals, or books. 
2. Provide a brief annotation for each source, summarising its content and relevance. 
3. Audience: Students and researchers conducting literature reviews on climate change. 
4. Expected Outcome: A list of annotated scholarly sources. 

Example User Query:  

Search for three scholarly sources on the impacts of climate change on agriculture and provide a brief summary of each source's content and relevance. Identify reliable scholarly articles, journals, or books. Provide a brief annotation for each source, summarising its content and relevance. Include up-to-date statistics from the past year and discuss key technologies. The structure should be academic, with headings. The tone should be professional yet engaging for students. The audience is university students and researchers conducting literature reviews on climate change. The outcome should be articulate, not more than 600 words, and include a list of annotated scholarly sources.

ELM’s Response:  

Annotated Bibliography: Impacts of Climate Change on Agriculture 

Climate change significantly threatens agriculture by altering weather patterns, increasing extreme weather events, and impacting pest and disease dynamics. This annotated bibliography highlights three scholarly sources examining the impacts of climate change on agriculture, along with relevant statistics and key technologies used in this field.

Source 1: Lobell, D. B., Schlenker, W., & Costa-Roberts, J. (2011). "Climate Trends and Global Crop Production Since 1980." Science, 333(6042), 616-620. doi:10.1126/science.1204531 

Summary: 

This seminal paper by Lobell et al. evaluates how climate trends have affected global crop yields since 1980. By analysing comprehensive datasets, the study examines how climate variables like temperature and precipitation affect crops such as wheat, rice, maize, and soybeans. The authors report notable yield decreases in tropical and subtropical regions due to temperature rises and altered rainfall patterns.

Relevance: 

Although published in 2011, this article remains crucial for understanding historical climate change impacts on agriculture. It provides foundational insights into identifying future trends. Researchers can use its methodology and data analysis techniques to compare historical and recent data.

Source 2: Zhao, C., Liu, B., Piao, S., Wang, X., Lobell, D. B., Huang, Y., ... & Asseng, S. (2017). "Temperature increase reduces global yields of major crops in four independent estimates." Proceedings of the National Academy of Sciences, 114(35), 9326-9331. doi:10.1073/pnas.1701762114 

Summary: 

Zhao et al.'s study quantifies how global temperature rises affect yields of maize, wheat, rice, and soybean. Using four statistical models and datasets, the research estimates yield sensitivity to temperature changes. It concludes that each 1°C increase in global temperature correlates with yield reductions of 6.0% for wheat, 3.2% for rice, 7.4% for maize, and 3.1% for soybean.

Relevance: 

This article provides current statistical data on agriculture's sensitivity to temperature changes, useful for researchers evaluating global adaptation strategies. Multiple models and datasets strengthen its estimates, making it a valuable resource.

Source 3: Rosegrant, M. W., & Cline, S. A. (2003). "Global Food Security: Challenges and Policies." Science, 302(5652), 1917-1919. doi:10.1126/science.1092958 

Summary: 

Rosegrant and Cline explore the implications of climate change on global food security by integrating biophysical and socio-economic models. They highlight technological innovations and policy interventions that can mitigate adverse effects on food production. Innovations include stress-resistant crops, better water management, and sustainable farming methods.

Relevance: 

This source is essential for understanding the intersection of climate change, food security, and technology. It offers insights into policies and advancements to sustain agriculture in changing climates. It is beneficial for researchers and policymakers exploring comprehensive resilience strategies in food systems.

Conclusion 

These sources provide a comprehensive understanding of climate change's impact on agriculture, offering valuable statistics and insights into adaptive technologies and policies. They underscore the urgent need for innovation and global cooperation to secure sustainable agriculture amidst climate change.

Important Note on Using ELM with Generative AI Chatbots

When using ELM with generative AI chatbots for academic searches, exercise caution:

• AI chatbots can produce fabricated or irrelevant references. They may return outdated or non-existent citations, even if recent data is specified.
• Always verify sources by locating and reading original articles to ensure accuracy and relevance.
• Consider alternative AI-enhanced tools designed for literature searching, which may offer more reliable results. We recommend evaluating any found sources thoroughly.

For a more robust approach, we recommend using these tools and following up with detailed evaluation of any sources found.

References 

• Lobell, D. B., Schlenker, W., & Costa-Roberts, J. (2011). "Climate Trends and Global Crop Production Since 1980." Science, 333(6042), 616-620. doi:10.1126/science.1204531 
• Zhao, C., Liu, B., Piao, S., Wang, X., Lobell, D. B., Huang, Y., ... & Asseng, S. (2017). "Temperature increase reduces global yields of major crops in four independent estimates." Proceedings of the National Academy of Sciences, 114(35), 9326-9331. doi:10.1073/pnas.1701762114 
• Rosegrant, M. W., & Cline, S. A. (2003). "Global Food Security: Challenges and Policies." Science, 302(5652), 1917-1919. doi:10.1126/science.1092958